I have been making these muffins for a few years and they. are. so. good. And so easy to make, even I can figure it out! If you are looking for a delicious, simple, pumpkin dessert for Thanksgiving, try these out. You won’t be disappointed. A special thanks to my mom for this recipe!
Mix Together (with handheld electronic beater):
- 3 C Sugar
- 1 C vegetable oil
- 2/3 C water
- 4 eggs, beaten
- 1-2 cans of 16 oz pumpkin (I use about 24 ounces, which is about 1.5 cans, as I love the pumpkin flavor)
Add in and Continue Mixing:
- 3 1/3 C flour
- 1/2 tsp baking powder
- 2 tsp baking soda
- 2 tblsp cinnamon (I use more than this, usually about 3 tblsp)
- 1 tsp salt
Once mixed well, add 1 package of Nestle Toll House Semi-Sweet chocolate chips. Put into muffin tins (recipe yields 24) with paper muffin wrappers (vs. putting batter direct in pan).
Bake at 350 for about 20 minutes (depends on oven). I check on them at 12 minutes and then again at 15 becuase I am anal. Stick a toothpick in them and when the toothpick comes out without a runny batter, they are done! Enjoy and don’t forget to share!